Bariloche Chocolate

There must be few tourists who bid farewell to this city on the shore of Nahuel Huapi Lake, without taking with them at least one box of chocolate. Anyone planning to take a souvenir or a postcard from Bariloche, chooses chocolate.

But why did chocolate in Argentina became so typical of Bariloche? There are two factors that may explain it.

First: the weather of the region, cold during most part of the year, suitable to enjoying chocolates’ calories.

Second: the characteristics of the cultures that settled in Bariloche, which also were –and still are- an important factor. Central European origins left their mark. In fact, the first chocolate store was that of the Italian Aldo Fenoglio, who was followed by others of his same origin, bringing along the culinary customs of the Old Continent.